Pumpkin Apple Pie	by: Stella Cornelison
Servings:	Ingredients:
	1 9-inch unbaked pie crust 4 cups raw pumpkin, cubed 2 cups sliced apples 1 cup sugar 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. grated lemon rind of 1/2 tsp. lemon extract 1/4 cup butter
Directions:
Combine all ingredients, except butter, and mix well Pour mixture into a prepared pie shell Dot with the butter and cover with second crust Pinch edges together Bake at 400 degrees for 15 minutes, then reduce heat to 325 degrees and continue to bake for 45 additional minutes