McIntosh Cider Cake	by: Michigan Apple Committee
Servings:	Ingredients:
12-15	Cake: 1/2 cup butter or margarine 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 1/2 cups flour, all purpose 2 tsp. baking soda 1/4 teaspoon salt 1 1/2 tsp. apple pie spice 1/4 cup all bran 2 cups McIntosh apples, peeled and chopped 1/2 cup apple cider 3/4 cup nuts, chopped Cream Cheese Frosting: 1 3 oz. pkg. cream cheese softened 1 1/2 -2 cups powder sugar sifted 1 teaspoon vanilla 2-3 tablespoons milk
Directions:
Preheat oven to 325 degrees Cream butter and sugar Add eggs, beat 1-2 minutes Add remaining ingredients With mixer, beat on medium speed 2 minutes Pour into greased and floured bundt pan Bake one hour Cool ten minutes Invert on plate Cool Mix frosting ingredients until smooth and of desired consistency Spread on top and sides of cake