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Hot Apple Cider
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by: Michigan Apple Committee |
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| Servings: |
Ingredients: |
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6 cups juice or cider
1-2 sticks cinnamon
1/2 tsp. whole cloves |
| Directions: |
- Heat in saucepan until simmer or perk in coffee pot putting spices in coffee pot basket
- Variations: add a twist of lemon or add 1 can (6 oz) frozen lemonade concentrate or eliminate spices and add 1/8 cup red cinnamon candies
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