Fresh Peach Pie	by: Wilma E. Whatley
Servings:	Ingredients:
	1 pie shell 3 or 4 peaches 1 stick melted margarine 2 eggs slightly beaten 2 tsp. vanilla extract 1 cup sugar
Directions:
Peel and slice peaches, put into pie shell Mix margarine, eggs, vanilla extract, and sugar Pour over peaches Bake in 350 degree oven for about 50 minutes