Cinnamon Apple Salad	by: Michigan Apple Committee
Servings:	Ingredients:
4	1 3 oz. pkg. red Jell-O 1/4 cup "red hots" cinnamon candies 1 cup apple cider 2 cups McIntosh apples, peeled and chopped 1/4 cup nuts, chopped
Directions:
Dissolve red hots in 1/2 cup boiling water Add 1/2 cup boiling water to Jell-O Dissolve Add red hots mixture to Jell-O plus one cup of cold cider Refrigerate until partially set Add chopped apples and nuts Refrigerate until firm Note: this salad is excellent with hot and spicy food such as chili