Baked Apple and Sweet Potato Casserole	by: Michigan Apple Committee
Servings:	Ingredients:
6	6 sweet potatoes 3 apples 2 Tbs. melted butter 1/2 cup orange juice 1/4 cup dark brown sugar 1/8 tsp. cinnamon 1/8 tsp. allspice 1/4 cup rum
Directions:
Boil or steam the potatoes until tender Remove the skin and cut lengthwise into slices Peel and core the apples and slice into rings Butter a 9x6x2 baking dish and alternate layers of potato and apple slices until the dish is filled Add the orange juice, sugar, seasonings, rum and the remaining butter (about 1 Tbls.) Bake in a preheated 350 degree for about 30 minutes The top should be lightly brown and shiny and the liquid should be absorbed