Apple Jelly	by: Evelyn Crayton
Servings:	Ingredients:
4 to 5 6-oz. jars	4 cups apple juice 2 tablespoons lemon juice 3 cups sugar
Directions:
Combine juices and sugar and stir until sugar dissolves
Boil rapidly until jelly mixture sheets off of a spoon Skim off foam quickly Pour jelly into hot canning jars, leaving 1/2 inch headspace Adjust lids and screwbands Process in boiling waterbath