Rose's Apple Cake	by: Rose
Servings:	Ingredients:
	2 cups sugar 1 1/2 cups oil 2 tsp vanilla 3 well-beaten eggs 1 tsp lemon juice 1 tsp salt 3 cups flour 1 1/4 tsp soda 1 tsp cloves 1 tsp cinnamon 1 tsp nutmeg 1 tsp allspice 4 cups chopped apples 1 1/2 cups chopped nuts Topping 1/2 cup butter or margarine 1 cup brown sugar 1/4 cup cream Boil 5 minutes. Beat until creamy and spoon over cake.
Directions:
Preheat oven to 325 degrees. Grease and dust with flour a tubular pan. Combine sugar, oil, vanilla, lemon juice, and beaten eggs. Mix all dry ingredients. Mix all the above ingredients. Fold in apples and nuts. Bake in a tubular pan for 1 1/2 hours. Turn out of pan and spoon topping over cake.